So Yummy Apple Turnover with Holstein Housewares 4- Section Omelet Maker

Say goodbye to just omelet or omelette as the French like to call them! Explore a world of culinary possibilities with your 4- Section Omelet Maker. Discover a simple and delicious recipe for mini apple turnovers, ideal for your omelet maker! With golden pastry and flavorful spiced apple filling, these treats offer a tasty twist on traditional desserts. Give our quick and easy recipe a try to upgrade your snacking experience!

Ingredients:

For the filling:

• 2 medium apples, peeled, cored, and finely diced.
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour
• For the turnover dough:
• 1 sheet of pre-made puff pastry, thawed.
• 1 egg, beaten (for egg wash) Granulated sugar, for sprinkling.

Instructions

Prepare the Filling:

In a bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Mix until the apples are evenly coated. Set it aside.

Prepare the Puff Pastry:

Roll out the thawed puff pastry sheet on a lightly floured surface to about 1/8 inch thickness. Use a knife or pizza cutter to cut the pastry into small squares or rectangles, about 3x3 inches each.

Assemble the Turnovers:

• Place a spoonful of the apple filling onto the center of each pastry square.
• Fold the pastry over the filling to create a triangle shape, then use a fork to crimp the edges and seal the turnovers.
• Preheat the Omelet Maker: Preheat your omelet maker according to the manufacturer's instructions.
• Lightly grease the sections with cooking spray or a small amount of oil.

Cook the Turnovers:

• Grease your Omelet maker with olive oil or cooking spray.
• Carefully open the crescent rolls into a triangle and press them down into each side of the 4-Section Omelet maker, ensuring they are spaced apart.
• Add a spoonful of apple pie filling into the center of the rolls, and tuck the rest of the rolls into the maker.
• Close the lid and cook for about 5-7 minutes, or until the pastry is golden brown and crisp.

Serve and Enjoy:

• Remove the cooked turnovers from the 4 Section-Omelet maker and let them cool slightly.
• Brush the tops of the turnovers with the beaten egg wash and sprinkle with granulated sugar for a sweet finish.
• Serve warm and enjoy these delicious mini apple turnovers as a delightful treat or snack.

These apple turnovers made in your omelet maker are perfect for a quick and tasty dessert or snack. With their flaky pastry and sweet apple filling, they're sure to be a hit with family and friends. Apartment essentials like your Omelet Maker make it easy to whip up delicious treats without the need for a pan or other kitchen gadgets like a microwave or a conventional egg cooker.