It’s the beginning of 2018, which means New Year’s Resolutions have to be on everyone’s minds! If you’re like most of us, then one of your resolutions is to eat healthier and find food alternatives that taste good and are body-friendly.
Our good friend, Dra. Samar Yorde @soysaludable, is an expert in developing these type of recipes and she developed a delicious Carrot Walnut Muffin that is packed with nutrients and a great way to start your day!
The best part is that you have many of these ingredients at home and they are ready in just minutes using our cupcake maker.
Indulge in these irresistible treats and make sure to share the recipe with anyone else trying to stay on track with their New Year’s Resolutions about healthier food alternatives.
½ cup stevia
1 teaspoon vanilla
2 cups almond flour
½ cup almond milk
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon nutmeg
½ teaspoon cloves
½ teaspoon baking soda
1 ½ cups grated carrots
1 cup walnuts, roughly chopped
Whisk eggs with stevia and vanilla for 1 minute
Add almond flour, milk, and baking powder
Add cinnamon, nutmeg, cloves, and baking soda
Add grated carrots and roughly chopped walnuts. Whisk for 1 minute
Pour onto previously greased cupcake makes
Bake for 10-15 minutes until fully baked