Red Velvet Bundt Cake Recipe Serves 4-6 Ingredients: 1/2 tsp vinegar, 1/2 tsp baking soda, 1/2 tsp baking powder, 3/4 cup sugar, 1 egg, 1/2 cup vegetable oil, 1/2 cup buttermilk, 1 1/2 cup flour, 1 tbs red food coloring, 1/2 cup coffee, 2 tbsp cocoa, 1/2 tsp salt, 1 tsp vanilla extract, Instructions:

Whisk together the flour, baking soda, baking powder, cocoa powder & salt in a large mixing bowl

Combine the sugar and vegetable oil, then mix in the eggs, buttermilk, vanilla & red food coloring

Stir in the coffee and vinegar

Pour the mixture into your maker

Bake for 7 minutes

Remove using a silicone spatula and top with cream cheese frosting once cooled

The Best Memories Start in the Kitchen

Red Velvet Bundt Cake

Recipe Added By Holstein Housewares

Products Used

Steps:

Whisk together the flour, baking soda, baking powder, cocoa powder & salt in a large mixing bowl

Combine the sugar and vegetable oil, then mix in the eggs, buttermilk, vanilla & red food coloring

Stir in the coffee and vinegar

Pour the mixture into your maker

Bake for 7 minutes

Remove using a silicone spatula and top with cream cheese frosting once cooled